Tongs for salads or other difficult to scoop items.
Buffet set up equipment.
It s more common for items to be inadvertently dropped or broken in a buffet setting.
This is the first impression that the visitors get as they are welcomed into the restaurant.
You ll need the same items if you re serving a buffet but placement will be different and you ll require a few extras on hand.
Food presentation in a buffet is the ultimate goal for a good service.
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Stock up on buffet supplies and equipment to prepare and serve food at your buffet restaurant or event.
Central restaurant products offers you a variety of leading products from the commercial foodservice industry s best in class manufacturers of buffet supplies and equipment.
If the event is to be buffet style you ll have a different catering event checklist to consider.
From the hot entrées and cold sides to the refreshing beverages and decadent desserts you ll find everything you need to serve hold and present your menu offerings.
Mobile self serve buffets or cafeteria style serving lines can also be set up with buffet stations cold food bars and steam tables mounted on casters.
It will include all the items to set up operate and remove a buffet quickly.
Drop in food wells can create a permanent serving station but countertop buffet equipment like warmers and chafers can be used in temporary setups.
Equipment for a buffet.
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An eye catching presentation of food entices customers to the meal.
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Here s a standard catering buffet checklist.