Charcoal Grill Turkey Burgers

Sear the turkey burgers on one side for 6 minutes flip and continue to cook until the burgers are well done about 8 10 minutes more.

Charcoal grill turkey burgers.

A charcoal grill can infuse more smoky flavor into your burgers but it takes longer to heat up and learning how to adjust the vents to increase or decrease the heat is a process. When cooking burgers your kingsford charcoal should be in a horseshoe shape or all on one side so you can cook the burgers using indirect heat. In a medium bowl gently combine all ingredients. The nutritional information below does not include the buns.

Although ground chuck is standard you can also opt for flavorful ground brisket or ground short ribs. Place the turkey burgers on the grill and cook for five minutes covered until nice grill marks form. Heat a grill pan over high heat on top of the stove. How to keep a turkey burger juicy.

It s critical to start with the right type of meat. Grill the turkey burgers for 10 12 minutes over direct medium heat with the lid closed as much as possible turning once halfway through cooking. Don t skimp on the fat. This means you are cooking the burgers by using the conductive heat stored inside of the grate instead of placing.

Preheat the grill for direct cooking over medium heat 350 450 degrees. Shape into six 8 oz burgers. Heat the buns on the grill assemble burgers and serve. Season with salt and pepper.

For cooking turkey burgers the charcoal grill should have a reading between 400 450. Cook turkey burgers until cooked throughout about 5 minutes on the second side. Preheat the grill for medium high direct heat grilling about 450 degrees f which is what i ve found to be the best grilling temperature for grilled turkey burgers once the grill reaches cooking temperature let it continue to heat for 5 10 minutes to ensure the grill grates are nice hot which will help prevent sticking. Cook the burgers as for a grill above.

Whether you are trying to avoid red meat or you simply want a lighter option at your backyard barbecue turkey burgers are a great option. Get the right ground beef. If using a grill pan. Grill the burgers about 4 minutes one side flip and move to a cooler part of the grill and continue cooking about 5 minutes more or until they reach desired doneness.

Or if using a skillet turn. Turkey is a super lean meat so it can easily dry out. Remove and serve on a toasted bun with fresh tomatoes lettuce and thinly sliced red onion. Flip and continue to cook covered for 3 5 minutes more.

Making a juicy turkey burger is easy.