Charcoal Grill Turkey Wings

Place turkey legs over the onions.

Charcoal grill turkey wings.

Boneless wings for 50 each. Allow your grill to preheat for 10 15 minutes and 5 minutes into the preheat add wood chunks to the lit briquettes in a line on the top. Cover the grill and adjust the lid so that the thermometer is over an indirect area so that you are measuring the convection heat hot air not the heat of the charcoal. Divide the charcoal briquettes into two piles one on each side.

Grill smoking turkey over charcoal. Remove onion slices from the mixture and arrange on the prepared grill. I brined these turkey legs and chicken wings ove. Host a fundraiser at the charcoal grill rotisserie.

Drizzle with honey and season with steak seasoning. Cover the grill and allow wings to smoke for approximately 40 minutes more until cooked through at least 165 f internal temperature and tender. In a smaller grill you ll need to use just one pile of briquettes moving the turkey parts around every so. Once the temperature has stabilized a bit spread the coals out just a little and position the wings on the indirect side of the grill.

I fill a charcoal chimney about 3 4 full of coals. In my 22 1 2 inch weber kettle there s just enough room to grill a cut up 20 pound turkey. Frozen wings partially thawed or thawed is good too bbq sauce. Click here more details.

Even better turkey wings are naturally larger meaning there s more juicy meat to enjoy than what you get with just an average chicken wing. Relax and enjoy your party mingle with your guests and watch while the charcoal grill s professional staff takes care of all the details at your place or ours. Cook tuning once 20 minutes or until a crisp browned crust has formed on the turkey legs. Just like chicken wings turkey wings can be rubbed coated or slathered in any variety of delicious flavors.

Ditch the chicken and try smoking turkey wings instead. Place the turkey wing sections on the hot side of the grill and cook for approximately 5 minutes per side until browned and crisp then move to the cool side of the grill. In this easy cooking video i grill some chicken wings and turkey legs on my weber jumbo joe charcoal grill. Let the coals flame up a bit and then dump it to the right side of the grill.

Cook the wings over indirect heat by placing on the void side of the grill until the internal temperature reaches at least 165 f.